Long story short, I woke up extra early this morning to run an errand before work and while driving I ran over something that had a malevolent intention of destroying one of my tires. Of course, my tire light immediately illuminated and I found myself racing home before I began driving erratically on the rim. I have no idea what I hit or how it happened, and that’s really not the point I suppose… however if I had the time and guts to run around in traffic I would love to walk up and down Sante Fe to find whatever I ran over. Continue reading
In my eyes you should never ask the question “Should I eat bacon?” That being said, many of you turn your back against bacon for a variety of reasons, such as…
- You don’t want to gain weight
- You’d prefer turkey bacon
- You’re lying about preferring turkey bacon
- You’re a vegetarian
- You think it’s too greasy
- You (fill in your own excuse)
If you’ve ever made the wrong choice (aka, not eating bacon), here is a fool-proof flowchart that will help you find your way to bacon heaven.
This is not my own graphic, but you can see the creator in the bottom left corner, ScienceLoveLSD.com. I like science, love is great, but don’t do LSD. Do bacon!
As I continued testing recipes from 101 Things to Do with Bacon, the combination of apples, brown sugar, cinnamon, and bacon seemed too perfect for a morning brunch (not breakfast, because I hit the snooze button one too many times). Even better, my pantry was already well-stocked with ingredients, minus the Granny Smith apples. In just under 30 minutes, I fried bacon, mixed the batter, and slid breakfast into the oven. I wasn’t sure what to expect and about 10 minutes into baking the outer edges of the pancake drastically grew. I briefly thought the pan was overflowing. Continue reading
When football season rolls around Matt and I are known for throwing Broncos parties and to kick off the season we decided to make some delicious bacon jalapeño poppers! I think it would be an understatement to say everyone enjoyed them, especially since they were almost gone as soon as we took them out of the oven.
I do have to give credit to 101 Things to Do with Bacon for the recipe and it’s now one of my favorite cookbooks!